After purchasing Maggie my beloved Thermomix, I thought that there was no room left in my life for any other appliances…. I was wrong (bizarre I know!). Since the temperatures have continued to soar and my house has turned into an oven, I realised what was missing from my life. This has now been rectified. I am now the proud owner of a pink cuisinart ice cream maker. I really wanted the red one but it was $40 more and that people, is a load of cr@p. So I have a pink one, she is nameless but I am open to suggestions please. If you don’t have one, you need one, immediately. Robin’s Kitchen $90, get it on Santa’s list stat.
This recipe is simple, clean, and freaking delicious. If you don’t like Mangos, you are probably a weirdo. So weirdos can substitute for fruit of your choice- bananas, peaches, strawberries, go wild.
2 lge mangos, chopped and peeled
1 cup coconut cream
2 cups natural yoghurt (use coconut milk yoghurt for Paleo/dairy free/vegan)
Maple syrup, stevia to taste OPTIONAL (I didn’t use any but if you want this sweeter you can)
1 cup toasted coconut
In a blender purée all ingredients except toasted coconut until smooth, once smooth, stir through toasted coconut. If you have an ice cream maker- pour this all in and let the magic happen. If you don’t, pour into a container, freeze for 3-4 hrs, scoop out & serve. You could also pour it into Popsicle moulds and make ice blocks.
My mother in law bought me the red one and gave it to me as an early Xmas present. I haven’t used it yet but I’ve just put the cold bit in the freezer and will tomorrow. This has inspired me 😃
Oh Kate you will LOVE it!!
Have been talking about getting one of these – think you have convinced me! mmm mango yummmmmm!
OMG Freya do it!! Robin’s Kitchen!
MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM!
Thanks Sophie
Yummy!!!! For some reason I like ice cream in the winter!
Ha of course YOU do Sarah
That picture looks holy!
I don’t know how to thank you for the cuisinart recommendation! Changed my life!! 😉
I’ve been eyeing that ice cream maker but wasn’t sure it was worth the expense. Thank you for the heads up. Can’t wait to try this recipe.
Oh Bethany you will not regret it!!
Since it is and “Ice” cream maker you could call her Katarina, after Katarina Witt the ice skater??
Excellent suggestion Rish!!
Yummo! So easy and delish.
PS – I have thermomix envy
Thanks! I love my thermomix so much!!
[...] I was eating cookie dough last week while baking cookies, who am I kidding, very few cookies actually made it in the oven. I don’t know why I bother, the dough just tastes so damn good, raw cookies are the way of the future…. Or dough straight from the food processor. I can see you judging again, stop it and go try it, it’s delicious. Add some protein and voila, could just about be considered breakfast food. This is loaded with healthy fats, no sugar, high in protein ANNNNDD it’s cookie dough!!! If that doesn’t just about make you pee with excitement I seriously don’t know how to help you. You will probably have to go join those weirdos that DON’T LIKE MANGOS. [...]
my icecream maker has finally been put to use – thanks for the recipe Shan
- so tasty – shame for those that live without mangoes
Awesome Freya! People who don’t like mangos are weirdos
[...] for dinner at least one night a week. I have no idea why, we are just being weirdos (just like you Mango-hating weirdos). Last week it was Carrot Cake Pancakes, tonight SSSA- or smoked salmon scrambled eggs. Seriously [...]