Choc Chip Pistachio Cookies

10 01 2013

This is Round 2 of my cookie fail from last week that saw me eating everything with “cookie crumbs” pretending that they were a purposeful ingredient, not the actual DisasterChef moment they were. These were delicious, though I still think there is room for improvement so this recipe might get updated when I next make them. Loaded with good fats and protein, these cookies will definitely beat the 3pm sweet craving without peaking your insulin off the charts and giving you diabetes.

1 cup almond meal
1 tbs ground flaxseed
1 cup coconut butter (or nut butter)
2 eggs
1 tsp vanilla powder
1 tbs lucuma powder (optional)
Stevia to taste (or 1/4 cup raw honey/maple syrup)
1/4 cup chopped pistachios
1/4 cup raw cacao nibs or dark choc chips

Preheat oven to 150C (fan forced). Blend all ingredients except pistachios & cacao nibs in the food processor until combined. Stir through the cacao nibs & pistachio. Shape into “cookies” and pop on a baking paper lined tray. Bake for about 15-20 mins and allow to cool completely before removing from tray.

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Before they went in the oven….

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Choc Chip Protein Balls

11 11 2012

This recipe has a fair few dates in it which means it is fairly high in carbohydrates…. STOP panicking now! Carbohydrates are NOT evil, we just need to make sure we are eating the RIGHT ones at the RIGHT time. Check out Trav’s Nutrition 101 post for more details. I have kept the ingredients low in fat and upped the protein with some protein powder to help stabilize our blood sugar levels and prevent too much of an insulin spike. Many studies have also shown that adding cinnamon also helps lower the GI of high GI foods like dates and assists in regulating blood sugar levels.

Raw cacao has more than 4 times the antioxidants found in green tea and more magnesium than any other whole food. Fresh dates are a great source of fibre, they contain tannins which are known to possess anti-infective, anti-inflammatory, and anti-hemorrhagic properties, as well as being an excellent source of iron, potassium & calcium.

20 fresh dates (pitted)
1/2 cup raw cacao
1 cup coconut
1/2 cup raw cacao nibs
1/4 cup chia seeds
1 tbs cinnamon
2/3 cup hot water
1/2 protein powder
1 cup coconut for rolling

In your food processor place dates & hot water and blitz, it should become a runny paste. Add all remaining ingredients except cacao nibs & coconut for rolling and process until completely combined. Add cocao nibs and process until just combined. Roll into balls in the remaining coconut. You can store these in the fridge or freezer. Enjoy.

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