Toasted Coconut & Goji Chocolate & a Rant about Calories

17 05 2013

This is totally faux chocolate, don’t hate me for tricking you. It tastes like angels dancing on your tongue so just go and make it.

Calories schmalories…. Ok, Strap yourself in, this is going to get messy. WARNING! Rant about to begin! Lately there has been a stupid number of people talk to me about calories. How many calories are in that dish, how many calories can I eat for lunch, can I have 5 almonds or 6? IT DOES NOT MATTER!!! Calorie counting = diets and I do not believe in diets! Just like I don’t believe in vampires (sorry Twi-hards but I don’t) diets are equally as ridiculous! They do NOT work. Maybe for a month, or an 8-week challenge or even a year, but long term they all fail because as soon as you stop dieting, you put that weight back on, plus some. You cannot spend your life on an 8-week challenge.

You need to adopt clean, nutritious eating habits permanently. For life. Forever. That is not to say you cannot go out to dinner, you can’t have the occasional dessert, it means that you educate yourself about what is actually in the food you are eating, so, more importantly than “how many calories does it have?” you are asking “what can this food do for me?”, “what health benefits will I get from eating this deep fried Mars bar?”- the answer to that last question my friends is NONE, you will get a sugar high, then a sugar low. The amount of fat & sugar together is taking the whole lot straight to your ar$e, you might clog a few arteries along the way and possibly end up constipated from the amount of cr@p now clogging your guts. Still want it?

If you are eating clean, nutritious, whole foods that are not packed full of preservatives and artificial everything, you will not overeat. You will be full because good food fills you up, unlike sugar which enables you to smash that entire packet of lollies and be hungry again 15mins later.

Fats are NOT the devil provided they are good fats (nuts, seeds, coconut oil, olive oil), your body needs fat! Your weight loss and ultimately health will suffer if you are NOT giving your body enough fat. Good dietary fat is used to build the outer lipid layer of every cell in the body, and if that layer is impaired, your ability to process carbohydrates will be impaired, and you’ll get fatter. Stay away from all TRANS fats- that $hit will kill you.

Take a step away from the calorie panel and before you shove anything suspect down your pie hole, ask yourself “what can this food do for me?”, google it, ask us, download an app, I don’t care. If you cannot find an honestly positive health benefit from it, don’t eat it! ‘High in fibre’ or ‘low in fat’ is NOT good enough, that does not make it healthy. Rant over. Now go make this delicious treat.

500g dried coconut, lightly toasted
1/2 cup goji berries (cranberries or another dried fruit would be fine too)
1/4 cup raw cacao nibs (or dark choc chips)
1/2 cup mixed seeds/nuts (whatever you like)
1/2 tsp vanilla powder or extract

Pop the toasted coconut into your food processor & blend until it turns into a smooth liquidy consistency. It only took a couple of minutes but it might take about 10 depending on how strong your food processor is. Keep scraping down the sides & be patient, it’s worth it! Once you have the buttery liquid, add all the remaining ingredients and stir though gently to combine. Spoon into moulds or just pour into a baking paper lined tray. Pop it in the fridge to set.

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Peppermint Choc Cups

28 04 2013

Did you know you can be addicted to sugar? A lot of people are, I used to be one of them. Sugar is like heroin, when you are addicted you NEED it, you just must have it. Well, if you haven’t worked it out yet, sugar makes you fat, not to mention causing inflammation in your body, causes brain fog, slumps in energy, causes insulin resistance, just to name a few of the problems. Learn more about what sugar does to your body & how to kick the habit HERE or HERE.

These are another version of my Peanut Butter Cups minus the nut butter. They are sugar free & the perfect little morsel to knock that sugar craving on the head. Loaded with healthy fats & low carb. Tell me how much you love me later ;)

3 heaped cups shredded coconut
2 tbs coconut oil
1tbs raw cacao
Few drops peppermint oil
Stevia (or maple syrup to taste)
1/4 tsp vanilla powder or extract

Add the coconut & coconut oil to your food processor & blend until it becomes a runny, smooth liquid. Divide mixture into 3 separate bowls. In bowl 1, add the vanilla powder, mix well then spoon into the bottom of your silicone cupcake moulds- you want about 1.5cm in the bottom of each. Now pop these in the freezer while you do the rest. In bowl 2, add the cacao & a dash of stevia to the coconut butter & mix well to combine the set aside. In bowl 3 add a dash of stevia & a few drops of peppermint oil & mix well. Taste & adjust as required.

Remove the moulds with the plain coconut butter mixture from the freezer, spoon over the chocolate mix and pop back in the freezer for about 15 mins. Once these are set you can repeat with the final peppermint mix so you now have 3 layer chocolate cups. Pop them back in the fridge or freezer to set.

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Choc Coconut Clusters

25 02 2013

These are just yum. Sugar free. Fab snack. Taste naughty but they are totally good. Easy peasey to make. Sprinkle on stuff…. or just sprinkle right into your pie-hole. Less talk, more baking. Go.

2 egg whites
1 tsp cinnamon
1tbs raw cacao
1/2 tsp vanilla powder
OPTIONAL- 2 tbs maple syrup or stevia to taste- I didn’t add this but if you like stuff sweeter you might want to.
500g coconut chips

Preheat oven to 160C. Line a baking tray with baking paper. In a bowl whisk the egg whites, cinnamon, cacao & vanilla (plus sweetener if using), pour this over the coconut chips & mix well to coat the coconut then pour onto the baking tray and spread out gently. Bake for about 10-15 mins or until crisped up. Allow to cool then munch away.

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Super Fast Chocolate Pudding

18 11 2012

Need a sweet treat and need it in the next 5 mins before the urge to go to the ice cream shop takes over and everything turns pear shaped……literally?! Chocolate pudding do? I think I can help you out. You can send the gifts later, we are on a time limit, 5 minutes people, move. You’re welcome.

This recipe is a single serve, you could do it in a ramekin in the oven if you have the patience. I didn’t. High protein, low carbohydrate, no sugar, healthy fats. Seriously, what more do you need.

Dry Ingredients
3 tbs almond meal (or oats)
2 tbs protein powder (I’ve used flavourless whey, pea protein would be great, you can omit this and add extra almond meal or coconut flour)
Stevia to taste, I have the concentrated powder and used 2 of the tiny little spoons (you could use a tablespoon of maple/agave/rice syrup if you prefer
2 tbs raw Cocoa
Pinch of instant coffee (optional- It just makes it taste more chocolatey, you could add more if you wanted a mocha cake)
Pinch of salt

Wet Ingredients
1 egg
2 tbs coconut oil
3 tbs milk of your choice, I used almond milk
Splash of vanilla extract

You will need a big mug. Add all the dry ingredients to the mug and mix well so they are all combined and any lumps are gone. Add the wet ingredients to the dry ones and stir really well until it is all mixed together. Pop it in the microwave for 2 1/2 mins. If you want it a bit firmer you can go for an extra 30 secs or so, I like mine all fudgy and gooey in the middle though. I popped a dollop of coconut cream on top of mine….oooohh heaven! Eat it now! This is NOT a pop-it-in-the-fridge-for-later dessert, it will not taste as good!

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Choc Chip Protein Balls

11 11 2012

This recipe has a fair few dates in it which means it is fairly high in carbohydrates…. STOP panicking now! Carbohydrates are NOT evil, we just need to make sure we are eating the RIGHT ones at the RIGHT time. Check out Trav’s Nutrition 101 post for more details. I have kept the ingredients low in fat and upped the protein with some protein powder to help stabilize our blood sugar levels and prevent too much of an insulin spike. Many studies have also shown that adding cinnamon also helps lower the GI of high GI foods like dates and assists in regulating blood sugar levels.

Raw cacao has more than 4 times the antioxidants found in green tea and more magnesium than any other whole food. Fresh dates are a great source of fibre, they contain tannins which are known to possess anti-infective, anti-inflammatory, and anti-hemorrhagic properties, as well as being an excellent source of iron, potassium & calcium.

20 fresh dates (pitted)
1/2 cup raw cacao
1 cup coconut
1/2 cup raw cacao nibs
1/4 cup chia seeds
1 tbs cinnamon
2/3 cup hot water
1/2 protein powder
1 cup coconut for rolling

In your food processor place dates & hot water and blitz, it should become a runny paste. Add all remaining ingredients except cacao nibs & coconut for rolling and process until completely combined. Add cocao nibs and process until just combined. Roll into balls in the remaining coconut. You can store these in the fridge or freezer. Enjoy.

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