I was eating cookie dough last week while baking cookies, who am I kidding, very few cookies actually made it in the oven. I don’t know why I bother, the dough just tastes so damn good, raw cookies are the way of the future…. Or dough straight from the food processor. I can see you judging again, stop it and go try it, it’s delicious. Add some protein and voila, could just about be considered breakfast food. This is loaded with healthy fats, no sugar, high in protein ANNNNDD it’s cookie dough!!! If that doesn’t just about make you pee with excitement I seriously don’t know how to help you. You will probably have to go join those weirdos that DON’T LIKE MANGOS.
1 cup protein powder (vanilla or flavorless)
2 tbs chia seeds
1 cup coconut butter
1 cup nut butter
1 egg (vegans use flax-egg alternative)
1 tsp vanilla powder
1 tbs lucuma powder (optional)
Stevia to taste (or 1/4 cup raw honey/maple syrup)
1/4 cup raw cacao nibs or dark choc chips
This is so easy it’s stupid. I probably don’t even need to tell you but I will because I am nice & I want to share the cookie-dough love. Get your food processor out, add everything except the cacao nibs and blend to combine. Taste it. If it needs more stevia, add some & re-blitz. Add cacao nibs, pulse briefly to combine. You are ready to roll. I rolled mine in some extra chia seeds & cacao nibs, coconut would be good too or you can just leave them as they are. If you are feeling totally lazy you could just press it into a dish, let it set & eat it like fudge……mmmmmm fudge. I keep mine in the freezer but the fridge will be just fine.
