Toasted Coconut & Goji Chocolate & a Rant about Calories

17 05 2013

This is totally faux chocolate, don’t hate me for tricking you. It tastes like angels dancing on your tongue so just go and make it.

Calories schmalories…. Ok, Strap yourself in, this is going to get messy. WARNING! Rant about to begin! Lately there has been a stupid number of people talk to me about calories. How many calories are in that dish, how many calories can I eat for lunch, can I have 5 almonds or 6? IT DOES NOT MATTER!!! Calorie counting = diets and I do not believe in diets! Just like I don’t believe in vampires (sorry Twi-hards but I don’t) diets are equally as ridiculous! They do NOT work. Maybe for a month, or an 8-week challenge or even a year, but long term they all fail because as soon as you stop dieting, you put that weight back on, plus some. You cannot spend your life on an 8-week challenge.

You need to adopt clean, nutritious eating habits permanently. For life. Forever. That is not to say you cannot go out to dinner, you can’t have the occasional dessert, it means that you educate yourself about what is actually in the food you are eating, so, more importantly than “how many calories does it have?” you are asking “what can this food do for me?”, “what health benefits will I get from eating this deep fried Mars bar?”- the answer to that last question my friends is NONE, you will get a sugar high, then a sugar low. The amount of fat & sugar together is taking the whole lot straight to your ar$e, you might clog a few arteries along the way and possibly end up constipated from the amount of cr@p now clogging your guts. Still want it?

If you are eating clean, nutritious, whole foods that are not packed full of preservatives and artificial everything, you will not overeat. You will be full because good food fills you up, unlike sugar which enables you to smash that entire packet of lollies and be hungry again 15mins later.

Fats are NOT the devil provided they are good fats (nuts, seeds, coconut oil, olive oil), your body needs fat! Your weight loss and ultimately health will suffer if you are NOT giving your body enough fat. Good dietary fat is used to build the outer lipid layer of every cell in the body, and if that layer is impaired, your ability to process carbohydrates will be impaired, and you’ll get fatter. Stay away from all TRANS fats- that $hit will kill you.

Take a step away from the calorie panel and before you shove anything suspect down your pie hole, ask yourself “what can this food do for me?”, google it, ask us, download an app, I don’t care. If you cannot find an honestly positive health benefit from it, don’t eat it! ‘High in fibre’ or ‘low in fat’ is NOT good enough, that does not make it healthy. Rant over. Now go make this delicious treat.

500g dried coconut, lightly toasted
1/2 cup goji berries (cranberries or another dried fruit would be fine too)
1/4 cup raw cacao nibs (or dark choc chips)
1/2 cup mixed seeds/nuts (whatever you like)
1/2 tsp vanilla powder or extract

Pop the toasted coconut into your food processor & blend until it turns into a smooth liquidy consistency. It only took a couple of minutes but it might take about 10 depending on how strong your food processor is. Keep scraping down the sides & be patient, it’s worth it! Once you have the buttery liquid, add all the remaining ingredients and stir though gently to combine. Spoon into moulds or just pour into a baking paper lined tray. Pop it in the fridge to set.

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Red Velvet Oatmeal

11 05 2013

This has no oats in it, maybe I should have called it Noatmeal…. You can probably use oats if you want. I don’t, I want vegetables for breakfast. Moving on. So, how do you get the red velvet color without nasty food coloring? Beetroot of course! What else!? This tastes like chocolate pudding, it’s amazing.

Few hot tips for new players…
1. Beetroot stains like a ba$tard so do NOT wear white whilst preparing this.
2. No matter how you try, it will end up all over every surface in your kitchen & look like a massacre has occurred.
3. Your hands probably won’t be normal-colored for days after so just factor that in if you have a hand-modeling job coming up or some such occasion. Obviously, not my problem- I have massive man-sized hands that no one should want to photograph.

Cauliflower is from the same family as broccoli and cabbage, it contains many essential B-complex vitamins and loads of vitamin C. Cauliflower contains several anti cancer phyto-chemicals which have proven benefits against prostate, breast, cervical, colon, ovarian cancers. Beetroot contains loads of folic acid which is essential for normal tissue growth, it contains mineral silica which helps the body absorb calcium & decrease the risk of osteoporosis. It is also a great source of antioxidants & provides potassium, magnesium and iron as well as vitamins A, B6 and C.

1/2 cup grated beetroot
1 cup ‘riced’ cauliflower (chop raw cauliflower into chunks, pop it in the food processor and pulse a few times until it has the consistency of rice)
1 cup coconut milk (or milk of your choice)
1 tbs ground flaxseeds
1 heaped tbs raw cacao
OPTIONAL 1 heaped tbs protein powder (flavorless, vanilla or chocolate)
Stevia, maple syrup or coconut nectar to taste

In a small saucepan add beetroot, cauliflower & milk & bring to the boil, reduce heat & simmer for a few minutes. Add all remaining ingredients & stir well to thicken. Spoon into a bowl, top with berries, cacao nibs or a drizzle of coconut cream & dig in.

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Carrot Cake Porridge

9 05 2013

This is similar to my Oat-Free Oatmeal recipe. This is part of the no-eggs series of recipes, you can read more about my NO EGGS HERE. Yeah, it has zucchini in it but don’t have a meltdown, you can’t even taste it, it just adds goodness.

Zucchini is low calorie and a great source of fibre. It is rich in vitamin A, flavonoid and poly-phenolic antioxidants such as carotenes, lutein and zeaxanthin. These compounds help scavenge harmful oxygen-derived free radicals and reactive oxygen species from the body that play a role in aging and various disease process. Carrots are full of beta-carotene which helps to reduce the risk of cancer, low in carbohydrates and full of vitamins C, K and B6. Health-promoting minerals found in carrots include potassium, calcium and manganese.

1/2 cup grated zucchini
1/2 cup grated carrot
1 heaped tbs protein powder (vanilla or flavorless)
1/2 tsp cinnamon
Pinch cloves
Pinch nutmeg
1/2 tsp ground ginger
1 cup coconut milk (or milk of your choice)
1/2 cup chopped nuts & seeds (whatever you like)
1 heaped tbs ground flax or chia
Dash stevia (1 tbs honey or maple syrup as an alternative)
Coconut to serve (optional)

Add the zucchini, carrot, spices & milk to a small saucepan & bring to the boil, reduce to simmer & add all remaining ingredients. Cook for a few more minutes until all heated through and it has started to thicken. Pour into a bowl & eat cold or warm. Top with some coconut yoghurt, strawberries, poached pears or grilled figs would be delicious too!

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Creamy Pesto

3 05 2013

Fresh herbs are the bomb, they add a flavor punch to any salad, meat or veggie dish with very little effort. They can jazz up the most pedestrian of dishes & make them into something amazeballs and the top news is, they are pretty easy to grow yourself so you always have some on hand. You don’t need much space, just a few small pots and, a hot tip for new players, get the kind of pot that has the self-watering bit at the bottom….. Trav bought me these ones after I kept killing the last lot of herbs because I forgot to water them. Poor herbs.

Basil has been hailed for its excellent anti-inflammatory benefits as well as its antioxidant properties that can protect the body from premature aging, common skin issues, and even some types of cancer. Did you know that dill is a very good source of calcium!? It is also a great antibacterial and contains oils that can help neutralize some types of carcinogens.

1 full packed cup chopped herbs (I used a mix of dill, basil & parsley)
3 cloves garlic, crushed
1 heaped tsp fresh grated ginger
1 avocado
Juice 1 lemon
1 tbs tahini
2 tbs olive oil
Pinch salt & pepper

Blend in your food processor the herbs, ginger & garlic until it is as finely chopped as you can get it. Add the remaining ingredients & blend well until smooth. You can add extra olive oil or even some water or green tea of you want a runnier consistency. I used this to dress my super salad concoction of kale, fennel, grated beetroot, grated carrot, chopped apple, baby tomatoes, capsicum, dried seaweed flakes, celery, cucumber & homemade turmeric sauerkraut. I will certainly NOT get scurvy after that meal!

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And here’s my kick a$$ super salad

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Peppermint Choc Cups

28 04 2013

Did you know you can be addicted to sugar? A lot of people are, I used to be one of them. Sugar is like heroin, when you are addicted you NEED it, you just must have it. Well, if you haven’t worked it out yet, sugar makes you fat, not to mention causing inflammation in your body, causes brain fog, slumps in energy, causes insulin resistance, just to name a few of the problems. Learn more about what sugar does to your body & how to kick the habit HERE or HERE.

These are another version of my Peanut Butter Cups minus the nut butter. They are sugar free & the perfect little morsel to knock that sugar craving on the head. Loaded with healthy fats & low carb. Tell me how much you love me later ;)

3 heaped cups shredded coconut
2 tbs coconut oil
1tbs raw cacao
Few drops peppermint oil
Stevia (or maple syrup to taste)
1/4 tsp vanilla powder or extract

Add the coconut & coconut oil to your food processor & blend until it becomes a runny, smooth liquid. Divide mixture into 3 separate bowls. In bowl 1, add the vanilla powder, mix well then spoon into the bottom of your silicone cupcake moulds- you want about 1.5cm in the bottom of each. Now pop these in the freezer while you do the rest. In bowl 2, add the cacao & a dash of stevia to the coconut butter & mix well to combine the set aside. In bowl 3 add a dash of stevia & a few drops of peppermint oil & mix well. Taste & adjust as required.

Remove the moulds with the plain coconut butter mixture from the freezer, spoon over the chocolate mix and pop back in the freezer for about 15 mins. Once these are set you can repeat with the final peppermint mix so you now have 3 layer chocolate cups. Pop them back in the fridge or freezer to set.

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