Capsicum & Walnut Dip

Say no to cr@ppy sugar loaded, preservative full & artificial everything dips from the supermarket! That would work well on an election banner Make your own people! It is cheap, super easy, you know EXACTLY what is in it, and, the best bit is it will not de-rail your clean eating. Have your dip & eat it too. Woo hoo! This made LOADS of dip, I ended up eating it with my salads, omlettes, dinner for a few days as well as taking a container of it to a party with my own home made crackers.

2 red capsicum, deseeded
3 cloves garlic
Handful fresh basil leaves
1 tbs fresh grated ginger
2 tbs coconut aminos (or tamari)
Juice 1 lemon
1 tbs apple cider vinegar
1 cup lightly toasted walnuts (or nuts of your choice)
About 2 tbs olive oil
Pinch salt & pepper

In the food processor add everything except capsicum & nuts and blitz until all chopped as best you can. Add capsicum & nuts and pulse a few times until it is the chunkiness you like. That is it. Done. Told you it was easy didn’t I?