This is seriously the WORLD’S best soup. Big call I know, but I think it’s true. I think much of the deliciousness of this soup is due to the bone broth- I let this one cook for 2 days before adding it to this soup. Celeriac is something I had never tried before but will definitely use again! It is from the same genus as carrots, is very low in calories, high in vitamin K and C, phosphorous and copper. Cauliflower is from the same family as broccoli and cabbage, it contains many essential B-complex vitamins and loads of vitamin C. Cauliflower contains several anti cancer phyto-chemicals which have proven benefits against prostate, breast, cervical, colon, ovarian cancers.
1 celeriac bulb, chopped
250g cauliflower, chopped into chunks
800ml chicken BONE BROTH (you can use Veggie Stock instead for a vegetarian or vegan option)
1 red onion, diced
2 cloves garlic, crushed
1/4 cup parsley, chopped
Juice 1/2 lemon
Olive oil, to garnish
In a pot, sauté onion and garlic until onion is translucent. Add celeriac, cauliflower and broth and bring to the boil. Reduce to simmer and allow to simmer for about 45 mins (you can do this in your slow cooker). Once it is cooked, remove from heat, add lemon juice and parsley and blitz with stick mixer until smooth. Serve into bowls and drizzle with olive oil.
Yum, I love the idea of this combination! This soup will definitely be on my radar come fall time!
Thanks paleoinpdx, definately a cold weather dish!
This looks delicious. Paleoinpdx, between your roast and this soup, I think I have a pretty incredible Sunday dinner coming up!!
My oh my, I think you’re right!
Thanks Paleoinpdx, I usually am 😉 Just ask my husband 😉 hehe
The Farmers Taft, I will be over around 7pm 🙂 Sounds like an awesome meal!
A very simple but very enjoyable warming soup! 🙂 Yum Yum Yum!
I know Sophie33, so easy but do tasty!
Oh my!!! So glad you told me about this one…I can’t WAIT TO MAKE THIS!! Yummy! 🙂
Thanks The Healthy Flavor! Really appreciate your feedback!
Hey there! Just wanted you to know I made your soup FINALLY for dinner tonight and we gobbled it all up like nobody’s business!! It was so delicious..the only thing I added was just a very tiny sprinkle of smoked paprika on top. (I’m a little obsessed with the stuff) Going to make this again later this week! Thank you 🙂
Paprika! Brilliant idea! Thank you so much, I am so glad you liked it 🙂