Inspired by a few Paleo recipes I have seen for “meatzza” I thought I’d try my own. If you still have not quite worked out what I am on about, it’s pizza but with meat as the base rather than the traditional base. You can use beef or whatever type of meat you fancy. The toppings are limited only to your imagination. Ours was a pesto/roast veggie meatzza but you do what you want, have meat on meat if you feel the need to protein-load, who am I to judge?
Base-
500g mince-I minced my own chicken breasts
1 egg
1 tsp onion powder
1 tsp garlic powder
1 tsp mixed herbs (optional)
Toppings- these are completely optional, just use whatever you like on your regular pizza!
Grilled zucchini
Pesto
Grilled capsicum
Olives
Roasted pumpkin
Mushroom
I also used some Cashew “cheese” for the top
In a bowl mix all the base ingredients well. Shape into a big pattie (we did 2 smaller ones). I pressed it into a small frypan I have and sealed both sides for a few minutes before placing on a baking paper lined tray. If you want to, you can just shape the patties and place them until the grill and grill both sizes. Once the patties are sealed and on your baking tray you can add your toppings. Pop the meatzza into the oven on about 180C for 15-20 minutes until the toppings are all cooked. Enjoy!
Reblogged this on Janak Mistry.