Choc Berry Pops
Servings 8
Ingredients
Berry Ice Cream
- 400 ml coconut cream
- 6 tsp Melrose Health Essential Reds blend
- 1 lge ripe banana omit for low carb option
- 4 tbs collagen optional
Choc Dip
- 100 g Cacao butter melted
- 1/2 cup Melrose Health Chocolate Hazelnut Spread
Instructions
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In a food processor or blender blend together all the Berry ice cream ingredients until smooth then pour into popsicle moulds and pop into the freezer to set for 6-8 hours.
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When your ice creams are frozen prepare the chocolate coating. Add the mellted cacao butter and hazelnut choc spread to your food processor and blend until smooth.
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Transfer to a small bowl. Remove your ice creams one by one from the moulds, dip into the melted chocolate and lay on a baking paper lined tray. Pop back into the freezer until ready to eat.
Where did you buy the popsicle molds ?
I really like them ? Are they BPA free?
Can’t remember where they are from sorry