These are just yum. Sugar free. Fab snack. Taste naughty but they are totally good. Easy peasey to make. Sprinkle on stuff…. or just sprinkle right into your pie-hole. Less talk, more baking. Go.
2 egg whites
1 tsp cinnamon
1tbs raw cacao
1/2 tsp vanilla powder
OPTIONAL- 2 tbs maple syrup or stevia to taste- I didn’t add this but if you like stuff sweeter you might want to.
500g coconut chips
Preheat oven to 160C. Line a baking tray with baking paper. In a bowl whisk the egg whites, cinnamon, cacao & vanilla (plus sweetener if using), pour this over the coconut chips & mix well to coat the coconut then pour onto the baking tray and spread out gently. Bake for about 10-15 mins or until crisped up. Allow to cool then munch away.
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These are so yummy and very quick to make! Will be sprinkling on everything haha 😀 Thanks Shan xo
Lou I am loving your commitment honey!! Thank you for the feedback too! I made another big batch of these today. They keep really well in the freezer too if you happen to make excessive amounts….. As i tend to do 😉 xx
Shan I am loving your creativity. Its delicious !!!
Thanks Lou xx
Thank you Lou…. I am just a very hungry chic that needs to keep it interesting. Glad you are enjoying the creations.
Um, how did I NOT see this earlier??!! GENIUS!! I need this in my life!
Yes you do, they are so easy Sarah!!