A super fast fudge without all the sugar of regular fudge. The banana adds just enough sweetness. This does not make a huge amount of fudge which may or may not be good, it was good for me because it prevented me from eating a kilo of fudge in one hit 🙂
4 tbs nut butter
4 tbs coconut oil
4 tbs cocoa powder
1 lge very-ripe banana
Pinch salt
optional: feel free to add a little sweetener (agave/pure maple) if your bananas aren’t ripe enough
1/2 cup raspberries
Blitz everything except the raspberries in the food processor until smooth. Stir through raspberries. Press into a small dish and pop in the fridge or freezer to set.
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