Ingredients
Tzatziki
- 1 cup natural coconut milk yoghurt or Greek yoghurt
- 1 cup grated cucumber excess liquid squeezed out
- 1 tsp grated garlic
- Zest & juice 1/2 lemon
- 1/2 tsp salt
- 2 tbs fresh mint finely chopped
Kofta
- 500 g lamb mince
- 2 cloves garlic crushed
- 1 tsp salt
- 1 grated carrot
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1 tsp dried oregano
- 3 tbs fresh mint chopped
- 1/4 cup almond meal
Instructions
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For the tzatziki, add all ingredients to a bowl and mix well to combine. Taste and adjust seasoning as necessary. Pop in the fridge until serving.
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For the kofta, add all ingredients to a large bowl and mix well using your hands to combine completely.
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Take some skewers and trim to size if you need to to fit them into your frying pan.
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Shape the meat mix into a sausage shape in your hands then pop it on the skewer.
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Heat a large frying pan with your cooking fat of choice. Place your koftas in and cook until golden on each side.
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Serve with tzatziki and whatever else you like!
Made these today with paddock to plate mince
Very nice and everyone loved it.
So good to hear!