Mayo is my latest condiment obsession at the moment. It was BBQ Sauce, man that gear is good, but mayo is the front runner at the moment. I have it on eggs, chicken, fish, meat, salad, my fingers…..huh? Whatever, you will too when you taste how delicious this is. It’s easy, it will store in the fridge in a jar for about a week…. If it lasts that long. I just use the yolks as the raw egg whites seem to flare up my allergies a but work out what you like. Go for free range & the best quality you can find, if you are eating these suckers raw, you want them to be from awesome, healthy, happy chickens.
Just in case anyone was wondering, our new baby Audrey is getting BIG! 16weeks & 29kgs. Holy smokes this fur-baby is going to be a beast. I am fairly certain she is also undercover for the Taliban. She is a terrorist. Into EVERYTHING, chewing things like my shoes, pulling clothes off the line & peeing in the house. Lucky she is cute otherwise she would have been dropped at the local Chinese shop to be used for spring roll filling…. I’m only joking, don’t call the RSPCA on me, we love her….. But maybe a little bit less every time she ruins a pair of shoes.
4 free range egg yolks (or 2 whole eggs) at room temperature
1 tbs apple cider vinegar
1 tbs Dijon mustard
1 1/2 cups oil (I used a mix of olive & coconut. Macadamia oil would be a great option too)
Pinch salt
Zest & juice of 1 lime
In your food processor blend the eggs on med-high speed for 1 minute. Add the ACV, salt & Dijon mustard and blend for another minute. Now, with the food processor still running, drizzle the oil in as slow as possible. It should take you at least 5 minutes to get all that oil in. If you go too quick the mayo won’t thicken (you can still use it and it will taste good but it won’t be “dollop-able”). Once all the oil is in you can add the lime juice & zest & give it one last blend to combine. Store in an airtight container in the fridge for up to a week. Dip veggie sticks, meat, sweet potato wedges, your fingers, whatever in this business.
Audrey the menace. Don’t be fooled by that cute little Jeckle & Hyde face, she’s pure badness.
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Robyn says
Oh my, Audrey is GORGEOUS! 29kg of freckled cuteness. She can come visit me if she gets too naughty !!
myfoodreligion says
Oh Robyn, sweet, naive Robyn. Don’t let that face fool you, she is cleverly hiding the devil horns behind her ears in that photo 😉