White Choc Raspberry Muffins

As a special request from Mel V Fitness (yep I do requests, if you are REALLY nice to me) I created these muffins. Low sugar and filled with fabulously nourishing ingredients.

1 cup coconut flour
1/2 tsp (ish) 100% stevia pure extract powder
1 cup almond meal
2 teaspoons baking powder
150 grams raspberries, fresh or frozen
2 large eggs
1 1/3 cup almond milk
Vanilla extract
Small chunks of my WHITE CHOCOLATE for the tops

Preheat oven to 160C. Add all your ingredients except raspberries and white choc to the food processor and blend well to combine. Stir through raspberries and spoon into muffin tins. Bake for 20-30 mins or until cooked through. Remove from oven and allow to cool completely. Top with a shard of white chocolate in the top.